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Write a review	Wayne Gisslen - Professional Cooking Release Date: March 03, 2006 More	$42 - $44 from 3 stores
Write a review	Alan Boehmer - Knack Wine Basics: A Complete Illustrated Guide to Understanding, Selecting & Enjoying Wine Release Date: October 14, 2009 More	$12 - $16 from 3 stores
Write a review	Christine France - Cook's Book of Sauces: 100 Fail-safe Recipes to Transform an Everyday Dish into a Feast Release Date: July 16, 2009 More	$9 - $15 from 3 stores
Write a review	Sue Cook and Jayne Netley Mayhew - Dolphins and Whales Release Date: August 15, 2005 More	$0.01 - $8.99 from 3 stores
Write a review	Alison Boteler - The Gourmet's Guide to Cooking With Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary Release Date: January 01, 2009 More	$14 - $35 from 2 stores
Write a review	Beth Hensperger - Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners Release Date: September 01, 2008 More	$3 - $18 from 3 stores
Write a review	Roy Yamaguchi and Joan Namkoong - Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen Release Date: March 01, 2003 More	$19 - $47 from 3 stores
Write a review	Cinda Chavich - The Girl Can't Cook: 275 Fabulous N0-Fail Recipes a Girl Can't be Without Release Date: June 01, 2004 More	$11 - $15 from 3 stores
Write a review	Sylvia Bashline - The New Cleaning & Cooking Fish Release Date: April 01, 1999 More	$13 - $15 from 3 stores
Write a review	Patricia McCausland-Gallo - Secrets of Colombian Cooking Release Date: May 30, 2004 More	$15 - $17 from 3 stores
Write a review	Jacques Pepin - Chez Jacques: Traditions and Rituals of a Cook Release Date: April 01, 2007 More	$11 - $30 from 3 stores
Write a review	Rick Bayless, Jeanmarie Brownson, Deann Groen Bayless - Salsas That Cook: Using Classic Salsas to Enliven Our Favourite Dishes Release Date: November 01, 1998 More	$10 - $12 from 3 stores
Write a review	Anne Sheasby - Fat Free, Low Fat Cooking Release Date: July 30, 2006 More	$14 - $16 from 2 stores
Write a review	Rae Katherine Eighmey - Hearts & Home: How Creative Cooks Fed the Soul And Spirit of America's Heartland, 1895-1939 Release Date: July 01, 2006 More	$11 from 2 stores
Write a review	Sue Lawrence - A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes Release Date: September 01, 2008 More	$12 - $16 from 2 stores

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Related Deals

	Cook's Illustrated - 1 year(s) 6 issues - Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our ex...	$34.70	at SuperMagDeals.com
	Cook's Illustrated magazine 6 Issues Cook's Illustrated magazine 6 issues discount subscription services discount bundle package subscriptions available.	$29.70	at MagazineLand.com

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