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Key Information
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| Authors: |
Martha Stewart |
| Nonfiction Category: |
Cooking |
|
Book Editions
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| : |
Format: Hardcover, 272
Publisher: Crown Pub (October 13, 2009)
Measurements: 10.25"(h) x 8.5"(w) x 1"(d), 2.6 lbs.
ISBN: 9780307396457 |
| More Information |
| Details: |
Responsible for a revolution in the home, involving food, style, crafts, and so much more, Martha Stewart's influence is far-reaching and continues to be inventive with this delightful seasonal cookbook. Creating a series of menus, 13 for each season, Stewart shares delicious, healthy, and family-friendly recipes that follow not only follow people's cravings, but are in tune with what's freshest. In fall, Roasted Pork with Sage and Garlic is suggested, while in spring, an Asparagus-Parmesan Tart is perfect. Consider Peaches in Honey Syrup during the summer, or Warm Lentils with Spinach in winter. With over 200 recipes, and lots of photographs. |
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