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Matt Lewis and Renato Poliafito - Baked: New Frontiers in Baking

Matt Lewis and Renato Poliafito - Baked: New Frontiers in Baking
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Key Information
Authors: Matt Lewis
Nonfiction Category: Cooking
Book Editions
: Format: Hardcover, 206
Publisher: Stewart Tabori & Chang (October 01, 2008)
Measurements: 9"(h) x 9.25"(w) x 0.35"(d), 2.5 lbs.
ISBN: 9781584797210
More Information
Details: The owners of the popular Brooklyn-based bakery offer a hip new approach to baked goods that presents seventy-five recipes for bold new versions of such traditional favorites as Baked Brownies and Chocolate Chip Cookies, as well as stylish new confections including Malt Ball Cake with Milk Chocolate Frosting, Chipotle Cheddar Biscuits, and Sweet and Salty Cake.
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