Pros: Easy drinking flavor; Easy to find for an import Cons: Adjunct- laden taste; Bottled in green
When I eat Chinese food, I tend to go for the carry out variety for several reasons. Probably the greatest reason is because Chinese restaurants are often buffet- style and I don’t like this type of restaurant because I tend to overeat. But another ...
by Bruguru in Restaurants & Gourmet, - Top 50, Nov 19 '04
Pros: Great with Chinese fare. Cons: Green glass.
When I think of China and beer, I immediately think of Tsingtao. Some might consider that a good thing, but in reality this is merely a reflection on the relative dearth of Chinese beers imported into the United States. For that matter, the ...
Pros: Good lager that accompanies a wide variety of food. Cons: Lacks some body and flavor
From one of the ancient cultures of the world comes a pale lager worth trying. While this beer will not have the same cultural influences as the Ming dynasty or the great wall it does provide a worthy beverage alternative for those visits to your local...
Pros: Great tasting beer from China, compliments food very well. Cons: None.
Tsingtao Beer: China’s Best. By James P. Zaworski When one thinks of China, beer does not immediately come to mind. However, if you like beer, and you think of China, Tsingtao comes immediately to mind. Tsingtao is the biggest brewery in ...
Pros: Crisp and refreshing, goes well with Chinese food Cons: You'll want another one an hour later
China does not have a long history of brewing beer and foreign influence has been responsible for the modern day development of the industry. At the beginning of the 1900's, Tsingtao was a German port - in the same way that Hong Kong was British ...
Tsingtao beer is the #1 consumer brand product exported from China. It is produced from a Chinese brewery that was settled by Germans in 1903, in the Shantung province. Not only is it exported to over 60 nations worldwide but it accounts for over...
Pros: It's a pretty good lager Cons: wish brewers would abandon green bottles
This is one of those beers that I have consumed multiple times without ever having purchased a six pack. When I dine at Chinese restaurants, I often find myself ordering a bottle of Tsing Tao to go with the meal. It just seems like the right thing...
When we think of China, beer is not usually one of the things that come to mind. But if we must name a Chinese beer, Tsingtao is pretty much the only one most people (connoisseurs included) can name. As is the case with most countries, their most popular ...
Pros: Great taste; travels well Cons: You have to look for it
Have you noticed? Beers seem to fall into three types: beer that is brewed and drunk at the site of origin; beer that is brewed locally and then transported afar; and beer that is brewed under license away from its point of origin. Guinness is a fine...
Pros: My favorite Chinese beer, light and crisp good with Chinese food. Cons: Hard to find in south China.
Okay so I'm in China and drinking is a national past time here. In fact not drinking is seen as odd. While in China I have learned that eating is a more than just having a meal, it is a social affair and business maker or breaker. You don't just have ...
Pros: Cheap. Extra large size bottles! Cons: Drink chilled only!
What's my idea of a fine evening after a lousy day? Heading for Chinatown and into my favourite hole in the wall restaurant for plates of sticky dumplings, spicy, gingery noodles, and many, (I emphasize 'many') bottles of TsingTao beer.
Pros: Excellent for it's intended flavor palate Cons: none yet
Tsingtao beer was first introduced to my palate at Kirin, an oddly-named Chinese restaurant in Berkeley, CA. Great eatery with amazing prices (i.e. cheap for all your got), and not a bad little beer. With a reasonable price for a beer in a restaurant...
Pros: Smooth with little after taste Cons: nothing endearing
Tsingtao is an imported rice beer from China; and has been around for many,many years. Tsingtao is relative in comparison to the Japanese rice beer, Sapporo and has many of the same qualities.
Tsingtao is smooth and refreshing to consume and...
A great beer with great history and great taste...it's...great! by mywytefeet ,Jul 03 '07
Pros: Tastes great. Not too hard to find. Cons: The unfiltered Tsingtao is better.
I love this beer. The first beer I have tried was a Heni--er...can't spell. Anyways, I thought it tasted like pi$$. This was the second beer I have tasted and fell in love with it. Tastes great with Chinese, Japanese, and Vietnamese food. I first had it with Pho. You don't know beer until you know Tsingtao! By the way, if you are in Qingdao, China--go to the factory. I went there on vacation a couple of weeks ago and it was amazing. The best part was the "24 hour" unfiltered beer. It is completely unfiltered and only good for consumption 24 hours after being opened. You get a free sample of it at the factory...pure heaven.
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