Pros: Innovative Mexican cuisine, great drinks, superior service, party atmosphere Cons: None, unless your idea of Mexican food comes from Chi-Chi's
Mary Sue Milliken and Susan Feniger have created an LA hot spot with real legs with Border Grill, their flagship eatery in Santa Monica. This place manages to stay busy every day of the week, and I love going there for the occasional special lunch (down...
Pros: VERY lively/loud atmosphere; tasty food and drink Cons: TOO lively/loud an atmosphere; expensive food and drink
This may be the lamest epinion I have ever written, because kmennie has penned the definitive review of Border Grill! I would love to cut and paste every paragraph and claim it for my own!
Having eaten here three times (only once was my...
Pros: Fairly inventive cuisine, reliably delicious, excellent drinks Cons: Almost as noisy and crowded as gridlock in NYC
This would be recommended without reservation if the owners could fall back down to earth and run a restaurant along normal lines -- without bizarr-o amateur-"artist"-cafe-style-decor, without a 90-decibel noise level, with even marginally...
Pros: excellent food and service Cons: a little on the loud side
Having heard about The Border Grill on past trips to LA, and being big fans of the owners (Mary Sue Milliken and Susan Feniger, both from Food Network's Cooking with Too Hot Tamales fame,) we made it our goal to finally visit their signature...
Pros: good sized tasty portions, Cons: drinks too small for price liquor
1. Love theyre 2 rice, black beans, soft tacos entree.
2. Everything looked good.
3. Adults, couples, NOT geared to kids but can accomodate kids.
4. depends on location.
I urge Border Grill to expand too these locations:
1....
Pros: Nice wall paintings, good cocktails, nice food presentation Cons: Noisey, Food a bit bland, prices a little steep
I went in this restaurant with very high expectations. I REALLY wanted to love this place, especially because i watch "Too Hot Tamales" (Hosted by the owners/chefs of this restaurant). The foods on their show is VERY appealing. But the food...
Pros: Overall Wonderful Experience Cons: nothing negative from me.
A friend and I went about two weeks ago and first of all the restaurant is beautifully decorated. We went on a Sunday so it wasn't as loud as I heard it can be. We started off with our drinks and they brought tortilla chips out with several different...
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