My husband and I were immediate fans of the original Bertucci's in its early days (80's) in greater Boston. Back in the day when it was next to Steve's Ice Cream (which was also unbelievably good and which the Bertucci's founder acquired) and had a bocce ...
Pros: Short wait time to get seated (I guess they don't have many customers.) Cons: I got diarrhea! Please boycott Bertucci's.
I went to Bertucci’s in Oxford Valley, PA on Sunday September 16th, 2007 at about 6:30 P.M. - 7:30 P.M. to eat dinner along with my wife and 19 month old daughter. I ordered orange juice and my wife ordered water for drinks. I asked for a kid cup for ...
Pros: Interesting menu, reasonable prices, easily located. Cons: Slow service, lukewarm food and poor execution of corporate recepies.
Bertucci's used to be a trustworthy Italian themed restaurant that made great pizza. So what happened? Something is missing from the mix that made this chain initially successful. On two occasions recently I visited a local Bertucci's and had poor ...
Pros: versatile menu, friendly servers, the servers are flexible and happy to accommodate special needs Cons: sometimes the restaurant is noisy and there is no sound absorption
I love pizza. I really, really love pizza. But I also like variety. I admit that the first Bertucci’s pizza I saw had me squinting at it in disbelief. It was the strangest looking pizza I had ever seen. The crust was ultra-thin, and the ...
Pros: Good food at a reasonable price, nice decor, very child friendly. Cons: Pasta dishes are just average; sometimes there is a wait; service is inconsistent.
Let's see: It is late Saturday afternoon. My husband and I are cleaning the house/working in the yard/recovering from driving carpools/finishing the errands/catching up on work brought home. We are in no mood to cook, much less clean up. We want ...
Pros: Great pizza with some interesting toppings Cons: Slow, unfriendly service
I went to a Bertucci's Pizzeria in North Andover, Mass., for the first time a couple weeks ago. I was there at lunchtime on a Sunday. My first impression was that the place wasn't very busy (I'm not sure if that's good or bad!), but the atmosphere was...
Pros: Freshness and quality of food, the hot rolls. Cons: Prices seemed to have gone up in recent years.
I've been eating at Bertuccis here on Long Island for several years, usually about once a month. there are three on Long Island that I know of, and I usually visit the Hauppauge restaurant. One of the good things about this location of Bertucci's chain...
Pros: The food, drink, and atmosphere Cons: Often, the service
I have long been a fan of Bertucci's, and will not stray from the path now. I have had experiences, both good and bad, within those sacred walls, and will now share some with you, my devoted reader.
Pros: Good food, waitstaff, atmosphere Cons: sometimes it is a wait...but it is worth it.
Bertucci's is always clean. The waitstaff is great. The food delicious. I recommend the Formaggio pizza it isn't on the menu any more but ask for it they will know how to make it. It is okay to eat on a Friday during Lent too. Bring a good friend or a...
Ok, time for a little ranting: Epinions is starting to get on my nerves. They never have the thing I want to write about or the EXACT location of the place I want to write about. Bertucci's Brick Oven Pizzeria is also located in Maryland and I'm sure...
Pros: Pizza is ok Cons: Expensive; the wait was horrendously long
I have been to Bertucci's a couple of times. Usually I go there just for take out and I only order their rolls. Their rolls are superb...they come hot out of the oven and go great with butter. The rolls are only $0.25 each, so if you are a starving...
Pros: Good pizza Cons: Everything else is unspectacular;you give away a piece of your soul when you eat here
You reap what you sow. I live in the heart of one of America's most important cities, full of varied and delicious fare from any number of locally-owned restaurants, and yet I occasionally patronize chain eateries. It's probably fitting then, from a...
As stated in my other review my family and I tend to eat out quite a bit, usually once or twice a week. One of my absolute favorite places to eat is Bertucci's, it is a bit pricey to do all the time, but we like to go at least once a month or so. . We...
OHHHH i love this place it is delicious!!!! The pizza makes my mouth water just at the thought of it. It is always made just right never burnt and never cold! They don't only have good pizza but great sandwiches too! This is the kind of restaurant that...
Overall I really like the food here. I would have to say however that their pizza's are far better than their other dinners. I have yet to be impressed by one. My favorite pizza has to be the Sweet sausage and ricotta cheese (and generally speaking I...
Lunch today at the Woburn Bertucci's resulted in a 40" wait after the order was taken. My colleague and I each order a coke and a Chicken Milanese Paninni. I know the wait can be longer than usual but I am sufficiently fond of the cuisine to accept...
Pros: Food, atmosphere, and service Cons: Sometimes waiters are overwhelmed, too crowded on weekends
I've been to many pizza chains in the past, and I was skeptical of the quality of this Boston based chain. I've been there a few times now, and I'm convinced that though some chains are notorious for mediocre food at reasonable prices, there are a...
Pros: The Pizzas, unlimited bread, unlimited salad during lunch, not too expensive Cons: The service
When I was a freshman in college, I lived across the street from a little mall called 2000 Penn, in Washington DC. Inside this mall was an Italian restaurant named Bertucci's. Before going to The George Washington University (you can read my review on...
Pros: Good pizzas, awesome buns... Cons: average ambiance, delivery
If someone asked me what my favorite pizza place is; I'd reply Bertucci's. Consistently, they have served up good pies, awesome buns and decent pasta and salad in both the restaurant and in delivery orders.
Bertucci's is the BEST place to get a great italian pizza with any toppings you want!!!! I go there all of the time with my friends, you can even order out!!! This is my favorite restaurant!! YOu dont need reservations and there is RARELY A...
Pros: Really good pizza! Cons: Pizza's are sort of pricy.
It's amazing what a difference cooking pizza in a brick oven can make. Bertucci's pizza is simply incredible. I've been eating pizza at Bertucci's for a long time but I only recently tried their more "normal" pizza's and I was quite...
Pros: Those crazy rolls Cons: New Ownership replaced original ingredients with cheaper quality
I worked at Bertucci's for three years, and never really got tired of the food. That says a lot. I got tired of the customers after 10 minutes, but that's another story.
When I first started working there, the restaurant was under the...
I love it here. The atmosphere is great and upbeat, and the food is awesome. The prices are inexpensive and it's a nice place to go for a wide variety of pizza, pasta, etc.
I have been here about 20 times and every time I go the food is...
Pros: great food, great service, very family-friendly Cons: can sometimes be loud
Our family loves Bertucci's!!!! Our kids (ages 5 and 3) love the little blob of pizza dough that they are given when they are seated. The also love the crayons and the kid's menu that is also a little coloring book. The dough keeps them occupied while...
Everytime someone asks me where I want to go for dinner, they immediately take back their question as they know my response will be, "BERTUCCIS!". Although some people get tired of this delicious brick oven pizza, I
Pros: yummy pizza Cons: different atmosphere, other food not that great
Bertucci's Pizza is excellent. The number one thing I like about it,is that it is very different from every other pizza out there. I dont know much about pizza,but I am guessing, that this is the way that pizza used to be made. With their cheese placing,...
Pros: Predicatbly good brick overn pizza, pasta and panini. Cons: Not sure!
Bertucci's restaurants deliver predictable, high quality, brick oven pizzas, panini sandwiches and pastas regardless of which location you choose for dining. While it is possible that you will eat better pizza and pasta (at a "neighborhood"...
Pros: Thin crust is great, sauce and sausage have a wonderful flavor Cons: Please open a store in Mays Landing NJ
I visited Italy last year and came home raving about the wonderful pizza I had there with it's thin crust served in squares and sold by the ounce.
At Bertucci's I had actually ordered the Chicken Scaloppini, but couldn't take my eyes off another patrons Pizza so I ordered one to take home. It was Awesome!! Just like what I ate in Venice!!! Wonderful!
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