Coconut Cake
Apr 26 '00
This quick and easy dessert recipe is one of my favorite recipes that my Mom has passed down to me. This cake usually doesn't last long enough for seconds at our family get-togethers! =)
Coconut Cake
1 pkg. yellow cake mix
2 c. sour cream
2 c. confectioners sugar
1 (12 oz.) pkg. frozen coconut, thawed
1 (12 oz.) container Cool Whip
Combine sour cream, confectioner's sugar, and coconut; refrigerate while cake is baking. Prepare cake mix according to package directions. Bake in two 9 inch cake pans. Cool. Split layers crosswise. Spread coconut mixture between layers of cake. Spread Cool Whip on top and sides of cake and sprinkle with more coconut. Place cake in airtight container and refrigerate for up to 3 days.
Enjoy!
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Epinions.com ID:
sandysfaa
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Location: Florida
Reviews written: 10
Trusted by: 6 members
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