Creamy Strawberry Angel Cake
Jan 31 '00
This light and refreshing cake is one of my family's favorites. It is so quick, easy and delicious. You'll look like a professional chef when you serve up this dessert!
Creamy Strawberry Angel Cake
1 pkg. white angel food cake mix
1 cup boiling water
1 small pkg. strawberry jello (sugar free if desired)
1/2 cup cold water
1 pt. strawberries, sliced
1-8 oz. cool whip
Prepare and bake cake mix as directed; cool. Pour boiling water in jello; stir until jello is dissolved. Stir in cold water. Refrigerate about 1 hour or until thickened but not set. Fold in strawberries and half of the cool whip. Refrigerate about 15 minutes until thickened but not set. Split cake horizontally to make 3 layers. Fill layers with jello mixture. Spread remaining whipped topping over top. Garnish with strawberries if desired.
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Epinions.com ID:
sandysfaa
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Location: Florida
Reviews written: 10
Trusted by: 6 members
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